{"id":13823,"date":"2021-05-22T15:26:16","date_gmt":"2021-05-22T13:26:16","guid":{"rendered":"https:\/\/www.lagrangedeconde.com\/a-la-carte\/"},"modified":"2025-06-28T18:08:54","modified_gmt":"2025-06-28T16:08:54","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/www.lagrangedeconde.com\/en\/a-la-carte\/","title":{"rendered":"\u00c0 la Carte"},"content":{"rendered":"

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Plaisirs du March\u00e9<\/h2>
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La Tomate Mozzarella<\/strong><\/h4>\n

25.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Vari\u00e9t\u00e9s de tomates assorties au pesto, pignons de pins grill\u00e9s. Boule de Mozzarella authentique, vinaigre de citron, basilic frais<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Farandole de Melon, Past\u00e8que, Cocktail de Crevettes Roses<\/strong><\/h4>\n

25.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Supr\u00eame de Pamplemousse Rose, Sauce Calypso. Feuilles de Jambon cru. Verre de Porto Rouge<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Notre Salade fa\u00e7on \u00ab Ni\u00e7oise \u00bb<\/strong><\/h4>\n

25.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Coeur de laitue, tomates, haricots verts, pommes de terre en salade, poivrons. Anchois \u00e0 l'huile d'olive, tranche de thon frais grill\u00e9 \u00e0 la plancha<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Carpaccio de Boeuf<\/strong><\/h4>\n

24.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Fines tranches de rond de gite de boeuf marin\u00e9es au poivre du Tessin. Huile d'olive, \u00e9minc\u00e9 de c\u00e9leri branche, champignons de Paris. Herbes fra\u00eeches de Soleil, copeaux de Parmesan, noisettes \u00e9clat\u00e9es<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n

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Les brochettes & grillades<\/h3>
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Brochette de Lotte et Belles Gambas<\/strong><\/h4>\n

37.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Sauce Vierge \u00e0 l'huile d'olive, pignons de pin grill\u00e9s. Po\u00eal\u00e9e de l\u00e9gumes de soleil<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Brochette Mix-Grill<\/strong><\/h4>\n

31.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Pointe de filet de Boeuf, Volaille, C\u00f4te d'Agneau. Poivrons, oignons, sauce Choron<\/p>\n

VIANDE<\/p>\n <\/div>\n <\/div>\n

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Douceurs de saison<\/h3>
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P\u00eache Blanche; P\u00eache Jaune fa\u00e7on Melba<\/strong><\/h4>\n

14.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Glace Vanille, Gel\u00e9e de Groseille et Cr\u00e8me Fouett\u00e9<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Coupe \u00ab Tout framboise \u00bb<\/strong><\/h4>\n

14.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Framboises fra\u00eeches, coulis, sorbet et sa liqueur<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Palette de sorbet<\/strong><\/h4>\n

14.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Ses Fruits frais et son Coulis de fruits rouges<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1544549661082{margin-top: 50px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

Les entr\u00e9es<\/h2>
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Nos terrines<\/h3>
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Foie Gras de Canard Maison<\/strong><\/h4>\n

29.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Gel\u00e9e \u00e0 l\u2019Infusion de Betterave Rouge & Riesling de Moselle Brochette de magret fum\u00e9 Radis Blanc, C\u00e9leri frais fa\u00e7on Waldorf aux noix<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n [\/vc_column][vc_column width=”1\/2″]\n

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D\u00e9gustation de nos Terrines \u00ab Fabrication Artisanale Maison \u00bb<\/strong><\/h4>\n

24.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Terrine de campagne au lard paysan, Presskopf aux l\u00e9gumes fa\u00e7on pot-au-feu Terrine de Canard aux Pistaches, assortiment de racines du jardin<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1544549919206{margin-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

Notre fumoir<\/h3>
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Duo de Saumon fum\u00e9 Maison<\/strong><\/h4>\n

29.00\u20ac<\/strong><\/h4>\n <\/div>\n
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L\u2019un marin\u00e9 \u00e0 l\u2019aneth, zeste de citron, baies roses fa\u00e7on gravlax, l\u2019autre nature garni d\u2019oignons rouges, c\u00e2pres, Cr\u00e8me de raifort accompagn\u00e9s de toasts au pain de campagne grill\u00e9<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n [\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1544549661082{margin-top: 50px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

Notre entr\u00e9e chaude<\/h2>
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Gratin de Cuisses de Grenouilles \u00e0 la Mode de Boulay<\/strong><\/h4>\n

26.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Plat Rabelaisien, recette ancestrale du pays de Nied<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1544549919206{margin-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

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Les Poissons<\/h2>
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Retrouvailles de nos poissons, s\u00e9lectionn\u00e9s chez nos producteurs Accompagn\u00e9s de l\u00e9gumes du march\u00e9 de saison<\/p>

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Brochette de Lotte et Belles Gambas<\/strong><\/h4>\n

37.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Sauce Vierge \u00e0 l'huile d'olive, pignons de pin grill\u00e9s. Po\u00eal\u00e9e de l\u00e9gumes de soleil<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Filet de Bar juste saisi \u00e0 la Plancha<\/strong><\/h4>\n

34.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Tomb\u00e9e de fenouil, Beurre blanc citronn\u00e9. Riz V\u00e9n\u00e9r\u00e9<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n \n

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Mi-cuit de Thon Rouge aux graines de S\u00e9same<\/strong><\/h4>\n

35.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Tagliatelles de courgettes, piment d'Espelette<\/p>\n

ENTR\u00c9E<\/p>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1544552508674{padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

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Viandes, Volailles et Abats<\/h2>
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Cuisson \u00e0 la r\u00f4tissoire<\/h3> [\/vc_column][\/vc_row][vc_row css=”.vc_custom_1544549837880{padding-top: 35px !important;padding-bottom: 35px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″]\n
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Notre \u00ab Fameux \u00bb Porcelet r\u00f4ti \u00e0 la Broche<\/strong><\/h4>\n

25.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Issu de l\u2019\u00e9levage de M. URBANZAC, \u00e0 Diesen. Jus \u00e0 la graine de Moutarde, Pomme Ratte<\/p>\n

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Coquelet grill\u00e9 nature ( sauce sur demande )<\/strong><\/h4>\n

25.00\u20ac<\/strong><\/h4>\n <\/div>\n
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R\u00f4ti aux \u00e9pices douces, l\u00e9gumes du Soleil, Pomme Ratte \u00e0 la fleur de sel<\/p>\n

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Cuisson en mijot\u00e9<\/h3>
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Daube de Boeuf Mijot\u00e9 en cuisson lente<\/strong><\/h4>\n

26.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Tomates s\u00e9ch\u00e9es, oignons grelots, olives noires. Jus r\u00e9duit au Pinot Noir de Moselle. Pomme pur\u00e9e au beurre \u00e0 la fleur de sel<\/p>\n

VIANDE<\/p>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row][vc_column]

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Cuisson au Grill<\/h3>
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Tournedos de Filet de b\u0153uf grill\u00e9, selon votre go\u00fbt<\/strong><\/h4>\n

35.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Sauce B\u00e9arnaise, Champignons, ou Poivre du Tessin. Pomme Anna<\/p>\n

VIANDE<\/p>\n <\/div>\n <\/div>\n \n

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Brochette Mix-Grill<\/strong><\/h4>\n

31.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Pointe de filet de Boeuf, Volaille, C\u00f4te d'Agneau. Poivrons, oignons, sauce Choron<\/p>\n

VIANDE<\/p>\n <\/div>\n <\/div>\n \n

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C\u00f4te de boeuf de notre Ma\u00eetre Boucher pour deux personnes<\/strong><\/h4>\n

69.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Os \u00e0 moelle grill\u00e9 \u00e0 la fleur de sel. Sauce B\u00e9arnaise, Champignons et Poivre<\/p>\n

VIANDE<\/p>\n <\/div>\n <\/div>\n \n

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Carr\u00e9 d'Agneau r\u00f4ti<\/strong><\/h4>\n

32.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Cro\u00fbte d'herbes des jardins, jus d'agneau r\u00e9duit au Romarin. Pomme Ratte aux Herbes de la Garrigue<\/p>\n

VIANDE<\/p>\n <\/div>\n <\/div>\n

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Nos fromages<\/h2>
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Ardoise des fromages gourmands<\/strong><\/h4>\n

16.00\u20ac<\/strong><\/h4>\n <\/div>\n
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S\u00e9lection de la Fromagerie de Courcelles, Salade verte au vinaigre de miel et chutney de mirabelle (pour 2 personnes)<\/p>\n

POUR 2 PERSONNES<\/p>\n <\/div>\n <\/div>\n \n

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Duo de fromages<\/strong><\/h4>\n

9.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Salade croquante aux noix et noisettes \u00e9clat\u00e9es<\/p>\n

POUR 2 PERSONNES<\/p>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1544552508674{padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

Envies de Nature<\/h2>
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Fraicheur de Saison, Verdure Nature<\/strong><\/h4>\n

23.00\u20ac<\/strong><\/h4>\n <\/div>\n
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Crudit\u00e9s de nos Producteurs, Fromage Blanc \u00e0 la Ciboulette. OEuf de la Ferme de Cond\u00e9, L\u00e9gumes frais, Herbes Folles, Graines<\/p>\n

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Assiette V\u00e9g\u00e9tarienne<\/strong><\/h4>\n

25.00\u20ac<\/strong><\/h4>\n <\/div>\n
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De nos l\u00e9gumes de saison, fricass\u00e9e de champignons<\/p>\n

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Les plats que nous vous proposons sont soumis aux variations du march\u00e9 et peuvent par cons\u00e9quent nous faire d\u00e9faut.<\/p>

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\u00c0 la carte<\/h2> \n\t
\n\tD\u00c9COUVRIR<\/a>\n\t<\/div>\n
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Nos Menus<\/h2> \n\t
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Le march\u00e9<\/h2> \n\t
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Desserts<\/h2> \n\t
\n\tD\u00c9COUVRIR<\/a>\n\t<\/div>\n
<\/div>[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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