{"id":13852,"date":"2021-05-22T15:32:30","date_gmt":"2021-05-22T13:32:30","guid":{"rendered":"https:\/\/www.lagrangedeconde.com\/menus\/"},"modified":"2023-10-12T17:53:02","modified_gmt":"2023-10-12T15:53:02","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.lagrangedeconde.com\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"

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The Chef offers you small and large menus<\/h2>
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<\/div>[vc_row_inner el_class=”menu-sub-navigation”][vc_column_inner width=”1\/5″ css=”.vc_custom_1554712038996{margin-bottom: 10px !important;}”]\n\t\n\tPetit Gruel Menu<\/a>\n\t\n[\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1554712056861{margin-bottom: 10px !important;}”]\n\t\n\tDaily Special<\/a>\n\t\n[\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1554712063972{margin-bottom: 10px !important;}”]\n\t\n\tLorraine Terroir Menu<\/a>\n\t\n[\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1554712081500{margin-bottom: 10px !important;}”]\n\t\n\tTaste of the Market Menu<\/a>\n\t\n[\/vc_column_inner][vc_column_inner width=”1\/5″ css=”.vc_custom_1554712086574{margin-bottom: 10px !important;}”]\n\t\n\tTasting Menu<\/a>\n\t\n[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1545320100965{margin-top: 0px !important;padding-bottom: 0px !important;}” el_id=”enfant”][vc_column width=”1\/6″ css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”][\/vc_column][vc_column width=”2\/3″]
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Menu Small Gruel - 15.00\u20ac<\/h2>
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Meat or fish of the day according to the Chef's taste<\/strong><\/h4>\n

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with roast potatoes and fresh vegetables<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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Ice cream of your choice or waffle<\/strong><\/h4>\n

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with chocolate and its sweet<\/p>\n

DESSERT<\/p>\n <\/div>\n <\/div>\n [\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1545320073597{margin-top: 0px !important;padding-bottom: 0px !important;}” el_id=”platjour”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

Our Daily Special - 17.00\u20ac<\/h2>
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Small appetizer<\/strong><\/h4>\n

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STARTER<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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Cooked dish of the day<\/strong><\/h4>\n

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and its fittings<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n

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Lunch service only, Monday to Friday (excluding public holidays)<\/p> [\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1545319971097{margin-top: 0px !important;padding-bottom: 0px !important;}” el_id=”lorrain”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

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Menu Terroir Mosellan - 37.00\u20ac<\/h2>
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Duo of Home-made Terrines<\/strong><\/h4>\n

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Pork from our Regions. Assortment of our garden roots. Small Pot of Vegetables and Grilled Bacon<\/p>\n

STARTER<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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Raw smoked ham, roasted potatoes,<\/strong><\/h4>\n

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Crunchy seasonal salad with walnuts and hazelnuts<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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White cheese from the Elvange dairy<\/strong><\/h4>\n

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Spiced with fine herbs<\/p>\n

CHEESE OR DESSERT<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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Homemade Cr\u00e8me Caramel (Or) Pie of the Day<\/strong><\/h4>\n

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CHEESE OR DESSERT<\/p>\n <\/div>\n <\/div>\n

or<\/h1> [\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1973″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1545319971097{margin-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]
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Market Menu 39,00 \u20ac<\/h2>
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Winter vegetable soup<\/strong><\/h4>\n

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Squash and pumpkin from Father Lorrain. Elvange Dairy Thick Cream. Grilled Dry Country Bacon with Golden Croutons<\/p>\n

STARTER<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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Braised rabbit with mustard \u00abRecipe made for Sarah Wiener\u00bb<\/strong><\/h4>\n

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Mirabelles confit on its mirepoix juice. Traditional Roasted Potatoes<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”]\n

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Pie of the Day<\/strong><\/h4>\n

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CHEESE OR DESSERT<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][\/vc_column][\/vc_row][vc_section full_width=”stretch_row_content” content_placement=”bottom” css=”.vc_custom_1544550968926{margin-bottom: 70px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][vc_single_image image=”3250″ img_size=”380×440″ alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3249″ img_size=”380×440″ alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2025″ img_size=”380×440″ alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2481″ img_size=”380×440″ alignment=”center” onclick=”link_image”][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row” css=”.vc_custom_1545320158481{margin-top: 0px !important;padding-bottom: 0px !important;}” el_id=”saison”][vc_column css=”.vc_custom_1544549687418{padding-bottom: 0px !important;}”]

Harvest and Hunting Menu - 49.00\u20ac<\/h2>
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Tasting of our House Terrines,<\/strong><\/h4>\n

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Mix of garden roots, Riesling jelly and pink berries<\/p>\n

STARTER<\/p>\n <\/div>\n <\/div>\n

or<\/h1> \n
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Salad of Vendangeur<\/strong><\/h4>\n

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Roasted quail, homemade game terrine, smoked duck breast. Warm grapes and cracked hazelnuts<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][vc_zigzag]\n

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Our \u00ab Famous \u00bb Piglet roasted on a spit<\/strong><\/h4>\n

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From the breeding of M. URBANZAC, in Diesen. Mustard seed juice, Ratte Potatoes<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n

or<\/h1> \n
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Vol au Vent of the Grange<\/strong><\/h4>\n

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Beautiful poultry poached in pot-au-feu vegetable broth. Mushrooms with Nutmeg<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n

or<\/h1> \n
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Real pike quenelle, \u00abEscoffier tradition\u00bb<\/strong><\/h4>\n

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Crayfish tails in bisque gratin\u00e9e, Nantua sauce<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][vc_zigzag]\n

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Belle-H\u00e9l\u00e8ne Pear Cup, Vanilla Ice Cream, Hot Chocolate and Whipped Cream<\/strong><\/h4>\n

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DESSERT<\/p>\n <\/div>\n <\/div>\n

or<\/h1> \n
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Homemade pie of the day<\/strong><\/h4>\n

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DESSERT<\/p>\n <\/div>\n <\/div>\n

or<\/h1> \n
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Snow egg from \u00abAunt Josephine\u00bb, Cr\u00e8me Anglaise<\/strong><\/h4>\n

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With vanilla custard sauce<\/p>\n

DESSERT<\/p>\n <\/div>\n <\/div>\n

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Tasting Menu - 67.00 \u20ac<\/h2>

28 years serving the tradition of good taste<\/h2>
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House Smoked Salmon Duo<\/strong><\/h4>\n

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One pickled with dill, lemon zest, pink berries gravlax style. The other nature garnished with red onions, capers. Horseradish Cream with Toasted Country Bread Toast<\/p>\n

STARTER<\/p>\n <\/div>\n <\/div>\n

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Festive gourmet salad <\/strong><\/h4>\n

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Homemade duck foie gras. Warm Quail Supreme with Grapes. Homemade smoked duck breast with walnut oil and balsamic vinegar<\/p>\n

STARTER<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][vc_zigzag]\n

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Boneless frog leg gratin in the fashion of Boulay<\/strong><\/h4>\n

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Tarragon cream, Paris mushrooms, Cresson de Fontaine<\/p>\n

HOT STARTER<\/p>\n <\/div>\n <\/div>\n

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Pike perch roasted on its skin<\/strong><\/h4>\n

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Green lentils with carrot dice. Grilled bacon, Bordeaux sauce<\/p>\n

STARTER<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][vc_zigzag]\n

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Beef Filet Tournedos<\/strong><\/h4>\n

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Morilles and Girolles \u00abjust creamed\u00bb juice. Chartreuse of seasonal vegetables, Rosace apples<\/p>\n

DISH<\/p>\n <\/div>\n <\/div>\n

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Duck breast at Mirabelle<\/strong><\/h4>\n

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Checkered with salt flower. Juice reduced with Lorraine Honey and Apple Pur\u00e9e with Baratte Butter<\/p>\n

HOT STARTER<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][vc_zigzag]\n

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Gourmet Cheese Sltae<\/strong><\/h4>\n

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Young Shoots Salad with Nut and Hazelnut Chips<\/p>\n

CHEESE<\/p>\n <\/div>\n <\/div>\n [vc_separator style=”dashed” el_width=”30″ css=”.vc_custom_1646411284573{margin-top: 30px !important;}”][vc_zigzag]\n

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Gourmet plate from our Pastry Chef<\/strong><\/h4>\n

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DESSERT<\/p>\n <\/div>\n <\/div>\n

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Souffl\u00e9 frozen with Mirabelle, Eau de Vie and Mirabelle fruit<\/strong><\/h4>\n

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DESSERT<\/p>\n <\/div>\n <\/div>\n [\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_section full_width=”stretch_row_content” content_placement=”bottom” css=”.vc_custom_1544550968926{margin-bottom: 70px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1932″ img_size=”380×580″ alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2032″ img_size=”380×580″ alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1544550277403{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/4″ css=”.vc_custom_1544549556969{background-color: #000000 !important;}”]

\u00c0 la carte<\/h2> \n\t
\n\tDISCOVER<\/a>\n\t<\/div>\n
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Our Menus<\/h2> \n\t
\n\tDISCOVER<\/a>\n\t<\/div>\n
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The Market<\/h2> \n\t
\n\tDISCOVER<\/a>\n\t<\/div>\n
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Desserts<\/h2> \n\t
\n\tDISCOVER<\/a>\n\t<\/div>\n
<\/div>[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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