{"id":14049,"date":"2019-03-27T22:12:22","date_gmt":"2019-03-27T21:12:22","guid":{"rendered":"https:\/\/www.lagrangedeconde.com\/our-origins\/"},"modified":"2023-10-02T19:08:25","modified_gmt":"2023-10-02T17:08:25","slug":"our-origins","status":"publish","type":"page","link":"https:\/\/www.lagrangedeconde.com\/en\/our-origins\/","title":{"rendered":"Our Origins"},"content":{"rendered":"

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Located in an old farmhouse dating back to the 17th century, the restaurant was created by Mr and Mrs VISILIT in 1995, on the land of their ancestors.<\/p> [\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1553721602914{margin-top: 20px !important;}”][vc_column_inner width=”1\/4″]

2004<\/h3> [\/vc_column_inner][vc_column_inner width=”3\/4″]

Creation of a Hotel<\/p> [\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1553721602914{margin-top: 20px !important;}”][vc_column_inner width=”1\/4″]

2013<\/h3> [\/vc_column_inner][vc_column_inner width=”3\/4″]

4 **** Hotel<\/p> [\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1553721602914{margin-top: 20px !important;}”][vc_column_inner width=”1\/4″]

2020<\/h3> [\/vc_column_inner][vc_column_inner width=”3\/4″]

25th Anniversary of the Hotel, extensions, extra rooms, indoor relaxation area...<\/p> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1553722017956{padding-bottom: 0px !important;}”][vc_column]\n

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Quoted in many guides and books, including:<\/h2>
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GAULT ET MILLAU : 1 Toque, Good Food<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722099281{padding-top: 0px !important;padding-bottom: 0px !important;}”]”He is our model innkeeper, our favourite Lorraine man, our restaurant owner at heart. A good giant, Jean-Marie VISILIT has transformed the family farm, which dates back to the 17th century, into a convivial and comfortable stopover.[\/vc_column_text]\n
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TABLES AUBERGES :<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722146816{padding-top: 0px !important;padding-bottom: 0px !important;}”]”Cuisine combining the flavours of high-quality products and local recipes”.[\/vc_column_text]
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CHAMP\u00c9RARD - Rating 16\/20<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722324400{padding-top: 0px !important;padding-bottom: 0px !important;}”]”The long, the wide and the very good of tradition.[\/vc_column_text]
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CHAMP\u00c9RARD - 2006 Regional Hostess Award<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722357295{padding-top: 0px !important;padding-bottom: 0px !important;}”]Awarded to Mme VISILIT Virginie for her remarkable sense of welcome, service and hospitality.[\/vc_column_text]\n
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CHAMP\u00c9RARD - 2009 Chef of the Year Award<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722428701{padding-top: 0px !important;padding-bottom: 0px !important;}”]Jean-Marie VISILIT, voted Lorraine’s Chef of the Year 2009 for his creativity, talent as a cook and passion for the finest produce.[\/vc_column_text]\n
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PETIT F\u00dbT\u00c9<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722469973{padding-top: 0px !important;padding-bottom: 0px !important;}”]”A popular venue for receptions, the restaurant also offers 6 charming rooms for banquets, weddings and other events. This place is a true paradise on earth, in the heart of the Nied, from which you’ll never want to leave…”<\/p>\n

“Attaches great importance to local products”.<\/p>\n

“Mr. and Mrs. VISILIT cultivate tableware with passion”.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]\n

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MICHELIN - 1 Assiette Michelin 2016<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722516741{padding-top: 0px !important;padding-bottom: 0px !important;}”]”Tradition reigns supreme: casseroles, terrines and spit-roasted meats. It’s hearty and generous.”<\/p>\n

“Comfortable room”<\/p>\n

“Rustic-Lorrain setting<\/p>\n

1 Michelin plate 2016: “quality cuisine”.[\/vc_column_text]\n

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BOTTIN GOURMAND - 2 Stars<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722600032{padding-top: 0px !important;padding-bottom: 0px !important;}”]”A family farm dedicated to hospitality and good food. Virginie and Jean-Marie Visilit are delighted to welcome us to their cosy inn, rich in gourmet treasures. Lorraine’s terroir is obviously in the spotlight at this table. Gratin of frogs’ legs, roast pigeon or a plate of local cheeses… Generosity, authenticity and quality are the chef’s watchwords.”[\/vc_column_text]\n
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LE PUDLO FRANCE - Voted ``Innkeeper of the Year 2009``<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722779161{padding-top: 0px !important;padding-bottom: 0px !important;}”]”Cond\u00e9-Northen: Visilit, an exemplary innkeeper from Lorraine”.<\/p>\n

“He’s our model innkeeper, our favorite Lorraine man, our restaurant owner at heart. A good giant, Jean-Marie VISILIT has transformed the family farmhouse, which dates back to the 17th century, into a convivial, comfortable stopover.”[\/vc_column_text]\n

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LE PUDLO FRANCE - Nominated ``Auberge of the Year 2004``<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722772638{padding-top: 0px !important;padding-bottom: 0px !important;}”]”Model of Grande Cuisine while preserving the values of the spit and true terroir. A sure bet.”[\/vc_column_text]\n
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LE PUDLO FRANCE - Nominated ``Auberge of the Year 2004``<\/strong><\/h4>\n

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<\/div>[vc_column_text css=”.vc_custom_1553722839077{padding-top: 0px !important;padding-bottom: 0px !important;}”]”We know<\/a> Jean-Marie Visilit.In the past, he was a model innkeeper in Cond\u00e9-Northen, fervently defending his region, its products and its recipes […] Here he is again, in a modern venue that suits him like a glove: a generous innkeeper, playing up the popular buffet, the cool household dish, the ideas of the zeitgeist. At the Parc des Expositions in Metz, his brasserie has heart.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1553722017956{padding-bottom: 0px !important;}”][vc_column]\n
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Certificates:<\/h2>
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Maitre Restaurateur<\/p>

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Bonne table<\/p>

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MOSL<\/p>

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Qualit\u00e9 Tourisme<\/p>

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