A cuisine of character in a traditional setting

For more than two decades, we have been perpetuating the great tradition of our House, combining simplicity and authenticity.

Committed to the values of our region and Lorraine's gastronomy, our cuisine will help you discover or rediscover traditional flavours.

We do our utmost to offer you :

  • Traditional cuisine using selected local produce and artisans, guaranteeing authenticity and controlled origin.
  • The warm, friendly, family atmosphere of our establishment
  • Quality service led by our butlers, until the last guests leave.

Situated in the heart of the Pays de la Nied region, our inn is dedicated to hospitality and good living, and offers gourmet treasures from the Lorraine region.

This former family farm has been transformed over the years to become a friendly place where lovers and enthusiasts of our traditions can enjoy our specialities.

Generosity, authenticity and quality are the watchwords of Jean-Marie VISILIT, manager and head chef.

Each dish reflects our values: from the spit where the piglet awaits you to the desserts made with local produce, our preparations will delight you.

Reservations by telephone: +33 (0)3 87 79 30 50

foie gras assiette
Poisson frais, recette du terroir

Book a table

Open Monday to Sunday, 12.00 to 14.30

and from 19h00 to 21h30