The Chef offers you small and large menus
Menu Small Gruel - 15.00€
Meat or fish of the day according to the Chef's taste
with roast potatoes and fresh vegetables
DISH
Ice cream of your choice or waffle
with chocolate and its sweet
DESSERT
Our Daily Special - 17.00€
Small appetizer
STARTER
Cooked dish of the day
and its fittings
DISH
Lunch service only, Monday to Friday (excluding public holidays)
Menu Terroir Mosellan - 37.00€
Duo of Home-made Terrines
Pork from our Regions. Assortment of our garden roots. Small Pot of Vegetables and Grilled Bacon
STARTER
Raw smoked ham, roasted potatoes,
Crunchy seasonal salad with walnuts and hazelnuts
DISH
White cheese from the Elvange dairy
Spiced with fine herbs
CHEESE OR DESSERT
Homemade Crème Caramel (Or) Pie of the Day
CHEESE OR DESSERT
or
Market Menu 39,00 €
Winter vegetable soup
Squash and pumpkin from Father Lorrain. Elvange Dairy Thick Cream. Grilled Dry Country Bacon with Golden Croutons
STARTER
Braised rabbit with mustard «Recipe made for Sarah Wiener»
Mirabelles confit on its mirepoix juice. Traditional Roasted Potatoes
DISH
Pie of the Day
CHEESE OR DESSERT
Harvest and Hunting Menu - 49.00€
Tasting of our House Terrines,
Mix of garden roots, Riesling jelly and pink berries
STARTER
or
Salad of Vendangeur
Roasted quail, homemade game terrine, smoked duck breast. Warm grapes and cracked hazelnuts
DISH
Our « Famous » Piglet roasted on a spit
From the breeding of M. URBANZAC, in Diesen. Mustard seed juice, Ratte Potatoes
DISH
or
Vol au Vent of the Grange
Beautiful poultry poached in pot-au-feu vegetable broth. Mushrooms with Nutmeg
DISH
or
Real pike quenelle, «Escoffier tradition»
Crayfish tails in bisque gratinée, Nantua sauce
DISH
Belle-Hélène Pear Cup, Vanilla Ice Cream, Hot Chocolate and Whipped Cream
DESSERT
or
Homemade pie of the day
DESSERT
or
Snow egg from «Aunt Josephine», Crème Anglaise
With vanilla custard sauce
DESSERT
Tasting Menu - 67.00 €
28 years serving the tradition of good taste
House Smoked Salmon Duo
One pickled with dill, lemon zest, pink berries gravlax style. The other nature garnished with red onions, capers. Horseradish Cream with Toasted Country Bread Toast
STARTER
or
Festive gourmet salad
Homemade duck foie gras. Warm Quail Supreme with Grapes. Homemade smoked duck breast with walnut oil and balsamic vinegar
STARTER
Boneless frog leg gratin in the fashion of Boulay
Tarragon cream, Paris mushrooms, Cresson de Fontaine
HOT STARTER
or
Pike perch roasted on its skin
Green lentils with carrot dice. Grilled bacon, Bordeaux sauce
STARTER
Beef Filet Tournedos
Morilles and Girolles «just creamed» juice. Chartreuse of seasonal vegetables, Rosace apples
DISH
or
Duck breast at Mirabelle
Checkered with salt flower. Juice reduced with Lorraine Honey and Apple Purée with Baratte Butter
HOT STARTER
Gourmet Cheese Sltae
Young Shoots Salad with Nut and Hazelnut Chips
CHEESE
Gourmet plate from our Pastry Chef
DESSERT
or
Soufflé frozen with Mirabelle, Eau de Vie and Mirabelle fruit
DESSERT
