“He is our model innkeeper, our favourite Lorraine man, our restaurant owner at heart. A good giant, Jean-Marie VISILIT has transformed the family farm, which dates back to the 17th century, into a convivial and comfortable stopover.
2004
2013
2020
Quoted in many guides and books, including:
“Cuisine combining the flavours of high-quality products and local recipes”.
“The long, the wide and the very good of tradition.
Awarded to Mme VISILIT Virginie for her remarkable sense of welcome, service and hospitality.
Jean-Marie VISILIT, voted Lorraine’s Chef of the Year 2009 for his creativity, talent as a cook and passion for the finest produce.
“A popular venue for receptions, the restaurant also offers 6 charming rooms for banquets, weddings and other events. This place is a true paradise on earth, in the heart of the Nied, from which you’ll never want to leave…”
“Attaches great importance to local products”.
“Mr. and Mrs. VISILIT cultivate tableware with passion”.
“Tradition reigns supreme: casseroles, terrines and spit-roasted meats. It’s hearty and generous.”
“Comfortable room”
“Rustic-Lorrain setting
1 Michelin plate 2016: “quality cuisine”.
“A family farm dedicated to hospitality and good food. Virginie and Jean-Marie Visilit are delighted to welcome us to their cosy inn, rich in gourmet treasures. Lorraine’s terroir is obviously in the spotlight at this table. Gratin of frogs’ legs, roast pigeon or a plate of local cheeses… Generosity, authenticity and quality are the chef’s watchwords.”
“Condé-Northen: Visilit, an exemplary innkeeper from Lorraine”.
“He’s our model innkeeper, our favorite Lorraine man, our restaurant owner at heart. A good giant, Jean-Marie VISILIT has transformed the family farmhouse, which dates back to the 17th century, into a convivial, comfortable stopover.”
“Model of Grande Cuisine while preserving the values of the spit and true terroir. A sure bet.”
“We know Jean-Marie Visilit.In the past, he was a model innkeeper in Condé-Northen, fervently defending his region, its products and its recipes […] Here he is again, in a modern venue that suits him like a glove: a generous innkeeper, playing up the popular buffet, the cool household dish, the ideas of the zeitgeist. At the Parc des Expositions in Metz, his brasserie has heart.
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