Know-How

The Chef's words

Portrait M. Visilit

A taste for the real thing

For more than two decades, we have been carrying on the great tradition of our house, combining simplicity and authenticity. Committed to the values of our region and the gastronomy of Lorraine, our cuisine will help you discover or rediscover traditional flavours.

We do everything we can to offer you the best service:

• Traditional cuisine using selected products and craftsmen, guaranteeing authenticity and controlled origin.

• Quality service led by our butlers, until the last guests leave.

légumes
paysages de Lorraine

For a local and responsible agriculture: our producers.

Our Domaine encourages a return to the land, and we work mainly with farmers and craftsmen from the Grand Est region to promote short circuits and our terroir.

Our suppliers

FRUITS AND VEGETABLES

MEAT

FISH

  • Pisciculture de Dieuze – Asialor

Book now

CHECK-IN

15

Apr
CHECK-OUT

16

Apr
GUESTS

1