Cold starters
Our terrines
Duck foie gras
28.00€
Smoked duck breast and pear skewer, Fresh “Waldorf-style`` celery, pear chutney
STARTER
Tasting of our ``home-made`` terrines
24.00€
Country terrine with peasant bacon, Presskopf with stewed vegetables. Game terrine with lingonberries, assorted garden roots
STARTER
Cheek Terrine, Rolls and Beef Tails
22.00€
Pot vegetable jelly, crisp seasonal salad. Paris mushroom fricassee
STARTER
Our salads
Salad of Vendangeur
22.00€
Roasted quail, homemade game terrine, smoked duck breast. Warm grapes and cracked hazelnuts
STARTER
Scallop salad
28.00€
White Butter seasoned with Alsace Saffron. Brunoise of Jerusalem artichokes, Beets, Sliced carrots. Grape seed oil, honey vinegar, shallot, fresh herbs
STARTER
From our smokehouse
Homemade smoked salmon duo
26.00€
One marinated in dill, lemon zest. Pink berries gravlax style, the other plain garnished with red onions, capers. Horseradish cream served with toasted country bread toast
STARTER
Our hot appetizers
Boulay-style Frogs' Leg Gratin
25.00€
Rabelaisian dish, ancestral recipe from the land of Nied
STARTER
Vol au vent of the Grange
21.00€
Béchamel sauce spiced up with nutmeg
STARTER
Winter vegetable soup, squash and pumpkin from Father Lorrain
19.00€
Elvange Dairy Thick Cream. Grilled Dry Country Bacon with Golden Croutons
STARTER
The fish
Reunion of our freshwater fish, selected from our producers. Accompanied by vegetables from the seasonal market.
Real pike quenelle, ``tradition Escoffier``
22.00€
Gratin bisque crayfish tails, Nantua sauce
FISH
Perch roasted on its skin, green lentils with diced carrots
32.00€
Grilled bacon, Bordeaux sauce
FISH
Return of the tide: “La Saint Jacques”
32.00€
Beautiful pan-fried scallops, wilted spinach. Julienned fennel with Alsace saffron. White Butter with Riesling Wine
FISH
Meat, Poultry & Offal
Roasting
Our ``Famous`` Piglet roasted on a spit
24.00€
From the breeding of M. URBANZAC, in Diesen. Mustard seed juice, Ratte potatoes
Grilled cockerel, plain or sauce on request
24.00€
Roast with sweet spices. vegetables of the day, Potatoes
Slow cooking
Braised rabbit with mustard «Recipe made for Sarah Wiener»
25.00€
Mirabelles confit on its mirepoix juice. Traditional Roasted Potatoes.
MEAT
Veal head and tongue poached in their vegetable stock
24.00€
Ravigote sauce, farm hard-boiled egg
MEAT
Grill cooking
Grilled beef fillet, as you like it
34.00€
With Ticino pepper, Bearnaise or Mushroom sauce. Anna Potatoes
MEAT
Rib of beef from our master butcher
64.00€
Grilled marrow bone with flaour of salt. Bearnaise sauce `{`2 person`}`
MEAT
Roasted duck breast
31.00€
Checkered with Flaors of salt. Juice reduced with honey of Lorraine and Mirabelles
MEAT
Our Cheeses
Plate of gourmet cheeses
15.00€
Selected by « La Fromagerie de Courcelles ». Crunchy salad with honey vinegar and plum chutney `{`For 2 persons`}`
POUR 2 PERSONNES
Duo of cheeses
9.00€
Crisp Nut and Hazelnut Salad
POUR 2 PERSONNES
Desire of Nature
Freshness of Season, Natural Greens
21.00€
Raw vegetables from our producers, Fromage Blanc with Chives, Cebette. Eggs from the Condé farm, Fresh vegetables, Wild herbs, Sesame seeds
Vegetarian plate
22.00€
Of our seasonal vegetables, fricassee of mushrooms
The dishes we offer are subject to market fluctuations and may therefore be out of stock.
