White Butter seasoned with Alsace Saffron Brunoise of Jerusalem artichokes, Beets, Sliced carrots Grape seed oil, honey vinegar, shallot, fresh herbs

Elvange Dairy Thick Cream Grilled Dry Country Bacon with Golden Croutons

Rabelaisian dish, an ancestral recipe from the Nied region.

Crayfish tails in bisque au gratin, Nantua sauce.

Mirabelle plum confit on its juice in mirepoix. Mashed potato in butter with fine sea salt.

From Mr. URBANZAC's breeding farm in Diesen. Mustard seed juice, Ratte potato.

With good farm eggs of Condé.

Vanilla ice cream, pear rowan, whipped cream, hot chocolate sauce